Yummy Black Bean Soup

Ingredients
2 (15 oz.) cans black beans, undrained
1 (16 oz.) can of reduced sodium chicken broth
1/2 cup of salsa
1 tbsp. of chili powder
Shredded cheese, sour cream, chopped onion, chopped cilantro, and freshly squeezed lime (optional for topping)

Mash one can of black beans with potato masher or food processor. Pour both cans of beans in medium saucepan. Add salsa, chicken broth, and chili powder. Bring to a boil. If desired squeeze in lime juice and top with cheese, sour cream, onion, and cilantro. Makes 6 servings.